Les comparto estas bonitas fotos de antaño de nuestro Puerto Vallarta, que las disfruten! Enjoy this beautiful Pictures from My Lovely Puerto Vallarta! 35 to 60 years ago!
La plaza principal y la Iglesia de Guadalupe
The main plaza and our lady of Guadalupe Church
El primero puente de la ciudad, cruza el río cuale y fue construido en 1972
The first bridge of the city builted around 1972
Dos ángulos de la plaza principal y la Iglesia de Guadalupe.
Different pictures of the the main plaza and our Lady of Guadalupe Churc.
La calle Juárez y el palacio Municipal de la ciudad.
Juarez Street and the city hall in downtown Puerto Vallarta.
Picture Gallery of the guests Chefs Ricardo Uno and Diego Hernandez during his participation in the XV Festival Gourmet International Puerto Vallarta Riviera Nayarit 2009, they are the owners of UNO restaurant, a great gourmet restaurant located in Tijuana BCN click the image to see the picture Gallery:
They will be presenting his cuisine at Le Kliff until this November 22nd 2009.
The meeting is this Novemeber 18th, 20:00 hours 40 seats available, today wednesday 11th, left - 25 seats available
THIS EXPERIENCE INCLUDES: 7 COURSES MEAL DINNER WITH 4 AMAZING WINES! INCLUDING ONE LIMITED EDITION WITH ONLY 950 BOTLES IN THIS WORLD!!
UNO
SHOT DE MARISCOS CON ESPUMA DE CERVEZA OSCURA
SEAFOOD SHOT WITH DARK BEER FOAM
TWO
MARLIN AHUMADOEN FRIO CON ALCAPARRA Y ACEITE DE OLIVA
COLD SMOKED MARLIN WITH CAPERS AND OLIVE OIL
MARELLA 2008, SINERGI-VT, JOSELUIS DURAND, VALLE DE GUADALUPE
100% SAUVIGNON BLANC, CRIANZA:3 MESES EN BARRICA / 3 MONTHS IN BARREL / 2 MESES EN BOTELLA / 2 MONTHS IN BOTTLE PRODUCCIÓN / PRODUCTION 950 BOTELLAS / BOTTLES
TRES
ENSALADA DE TOMATES: HEIRLOOM, CHEROKEE Y ZEBRACON SALICORNIA, QUESO DE CHIVA Y ALBAHACA LIMÓN
TOMATOES SALAD: HEIRLOOM, CHEROKEE AND ZEBRAWITH SALICORNIA, GOAT CHEESE, MINT AND LEMON
FOUR
TARTARE DE ALMEJA CHILUDA CON AGUACATE Y PAN AHUMADO
GEODUCK CLAM TARTARE WITH AVOCADO AND SMOKED BREAD
FILIDITH 2008, DIOSA VID, BRUNO MADRAZO, VALLE DE GUADALUPE
CHENNIN BLANC, PALOMINO, CHARDONNAY
CINCO
ABULON ROJO DE CULTIVO DE ERENDIRA B.C, ASADO A LA LEÑA CON ERIZO SILVESTRE
FARM RED ABALON FROM ERENDIRA B.C. GRILLED ON WOOD WITH SEA URCHIN
SIX
LANGOSTA ROJA CONFITADA EN MANTECA DE SU CARCASA CON FRIJOLES CHINITOS, EMULSION DE SU CORAL Y PAN DE PARRILLA (NUESTRA VERSIÓN DE LA YA FAMOSA LANGOSTA PUERTO NUEVO)
BUTTER SHELL CONFITED RED LOBSTER WITH FRIED BEANS, CORAL EMULSION AND GRILLED BREAD (OUR VERSION OF THE WORLD FAMOUS PUERTO NUEVO LOBSTER)
CHENIN-COLOMBARD 2007, BIBAYOFF, DAVID BIBAYOFF, VALLE DE GUADALUPE
CHENIN BLANC (70%) Y COLOMBARD (30%)
SIETE
ARROZ CON LECHE – DECONSTRUCCIÓN
RICE & MILK - DECONSTRUCTION
DOMINÓ BLANCO, VINISTERRA, CHRISTOPH GAERTNER, VALLE DE GUADALUPE
DIEGO HERNANDEZ They will be presenting "The Baja Cuisine in Puerto Vallarta", starting this friday 13th at 13:00 pm, creative dishes and artisan flavors from "Baja" are something that you cant miss while you're in Puerto Vallarta!
